Tahini chocolate delights - grain-free, dairy-free, no refined sugar


  • 1 1/2 cups raw cashews lightly toasted
  • 1/2 cup sesame seeds lightly toasted
  • 1/4 cup tahini
  • 1/4 cup almond butter
  • 6 pitted dates
  • 1/2 cup melted coconut oil
  • 2 tsp vanilla extract
  • 2 tbs unsweetened cocoa powder or cacao powder
  • pinch sea salt


  1. Lightly toast the cashew nuts and sesame seeds in a pan (dry, no oil).
  2. Place the cashews, sesame seeds and dates in a food processor and process until broken into smaller pieces.
  3. Add the remaining ingredients and process until a dough consistency is reached.
  4. Once done, press the dough into molds (mini muffin pan, ice cube tray, etc.) or spread it on a baking dish or simply form small balls with your hands.
  5. Place in a freezer for about 30 minutes to set or in the fridge overnight.
  6. Take out of the molds or cut into smaller pieces (if made in a baking dish).
  7. Store in the refrigerator.