Apricot peach cake - grain-free and refined sugar-free


Very easy, one bowl recipe that is gluten-free, refined sugar-free and contains many great minerals, vitamins, healthy fats, protein and fiber. This cake is very tasty, moist, soft and not overly sweet.


  • 1/2 cup solid coconut oil
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup or raw honey
  • 4 organic eggs
  • 1 plain almond or coconut yogurt about 5.3 oz (150 g)
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 tsp vanilla extract
  • pinch salt
  • 2 tsp baking soda
  • 1 sliced peach
  • 1 sliced apricot

Ingredients for the crumble (optional)

  • 2 tbs coconut sugar
  • 4 tbs organic butter (grass-fed)
  • 6 tbs coconut flour
  • 1 tbs shredded coconut (optional)

Direction for the crumble

  1. Put all the ingredients in a mixing bowl and blend it together to create a crumble consistency. It works great if you just use your hands.

Directions for the batter

  1. Cream the coconut oil together with the coconut sugar and maple syrup.
  2. Once well blended, add the eggs and mix well.
  3. While mixing, add the coconut or almond yogurt, coconut and almond flour, vanilla extract, pinch of salt and baking soda.
  4. When the batter is done, pour it in a greased or non-stick baking dish.
  5. Place the slices of peach and apricot on top, gently pressing it into the batter.
  6. Distribute the crumble evenly on top of the fruit.
  7. Bake in 365 F (180 C) for about 45 minutes or until done.